The variety is early-ripening and intended for table use. It originates from the crossing of varieties VULKANO and VOKAL. The tubers have an oblong-oval shape, a smooth surface, and yellow skin color; the flesh is light yellow.
Culinary qualities correspond to culinary type B, which makes the potato suitable for various types of culinary processing. The variety is characterized by high yield, good drought tolerance, and suitability for medium and long-term storage. It is distinguished by sensitivity to mechanical damage during harvesting.
The plant possesses resistance to a number of common diseases, including golden potato cyst nematode Ro 1/4.
Sources3
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Countries of admission
11 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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