The variety was obtained by sexual hybridization and clonal selection. It is intended for various culinary preparation methods, including salads, mashed potatoes, and French fry preparation.
It possesses high adaptability to various climatic conditions. It is resistant to leaf spot and tuber diseases, shows high resistance to late blight, however, it exhibits sensitivity to dry rot during winter storage.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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