The variety belongs to the early maturity group. Tubers have an oval shape with shallow, inconspicuous eyes darker than the main skin color. The dry matter content in the flesh is 19–20%.
The variety is of culinary type B; it does not darken after cooking and maintains a stable texture. It possesses extreme resistance to PVX virus and high adaptability to cultivation in regions with elevated temperatures. It is characterized by a specific tuber dormancy period during storage.
It is used primarily for fresh consumption; however, it is being researched for suitability for industrial processing, including freeze-drying.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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