The variety belongs to the mid-season group. Plant height varies from 40 to 70 cm. The potato is characterized by a waxy, cohesive flesh structure that is not prone to cracking during culinary processing.
During studies, the variety demonstrated a low degree of susceptibility to Fusarium dry rot. Due to the high dry matter content, the variety shows good results in processing and adaptability to various growing conditions, including organic farming.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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