The variety belongs to the early maturity group. The tubers have an oval-elongated shape, smooth white skin, and white flesh with a floury texture.
The yield level is characterized as moderate or good. The plant exhibits strong growth; however, current data on resistance to specific pathogens is limited.
Due to its texture, the potato is suitable for boiling, mashing, baking, frying, and french fries. Currently, the variety is rarely used in industrial production and is maintained primarily by enthusiasts.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Maintainer
IE - DEPARTMENT OF AGRICULTURE, FOOD AND RURAL DEVELOPMENT Responsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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