The tubers are distinguished by their small size, elongated, curved shape, and thin, light-ochre skin with a pinkish tint near the eyes. The plant is low-growing, with thin stems and white flowers. The variety possesses a pronounced nutty flavor and a firm texture; it does not fall apart during heat treatment.
The variety is characterized by low yield and high labor intensity during cultivation. The fragile, complex-shaped tubers are poorly suited for mechanized harvesting. The variety is considered a table potato and is used primarily for preparing salads and fried potatoes.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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