The variety forms oval tubers with smooth or slightly netted red skin and dark yellow flesh. The yield has high uniformity and low susceptibility to mechanical damage.
The variety is intended for culinary use. It possesses high resistance to major potato diseases, including low susceptibility to common scab and dry rot.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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