The variety is mid-early with a maturation period of 90–100 days. Bushes are upright, medium height, with a compact root system. Tubers are oval shaped with shallow eyes, skin is bright red.
Flesh is light yellow or cream colored, contains 12–17% starch; retains texture when boiled and does not boil apart easily. The variety is resistant to darkening after slicing and thermal processing, possesses a long dormancy period.
The variety is resistant to nematodes, scab, late blight of leaves and tubers, alternaria, blackleg, leaf roll virus and Y-virus. Characterized by tolerance to drought and high temperatures. Intended for the fresh market, suitable for various types of culinary processing.
Sources6
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources