The variety belongs to early maturity groups, which allows it to form a yield before the peak of late blight spread. Leaves and tubers show sensitivity to late blight, while resistance to common scab is assessed as high, and to blackleg as medium.
The variety is intended for table use. It has white flesh and white skin. The produce is not suitable for industrial processing into chips and French fries.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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