The variety belongs to the late-maturing category. The tubers have a red skin and light cream, almost white, flesh. The plants are characterized by vigorous growth and powerful bush development.
The variety is a table type, characterized by versatility of use for boiling, mashing, and baking, and also possesses good storage capability. The texture of the tubers is slightly mealy.
The plant shows resistance to potato cyst nematode but is vulnerable to phoma rot of tubers. The parent variety for this potato is Carnea.
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