The variety is distinguished by an intense purple color. The flesh also has the coloration characteristic of the variety, which is in demand in the restaurant business.
The potato contains a high level of antioxidants. In addition to fresh use, the variety is suitable for ready-to-eat product segments, including fresh-cut or pre-cooked vegetables.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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