The variety belongs to the mid-early maturity group. Tubers have bright yellow skin and light yellow flesh. In terms of culinary properties, the variety is waxy; it maintains its shape when boiled and does not fall apart, which makes it suitable for steaming.
The variety is characterized by high productivity and good keeping quality during storage. Due to its pronounced resistance to late blight, the potato cyst nematode species Rostochiensis, and common scab, the variety is suitable for organic farming.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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