The variety belongs to the group of mid-early or mid-late varieties. The plant forms an open type of haulm; shoots emerge slowly, therefore pre-sprouting of tubers is recommended. The tubers are oval-shaped with smooth yellow skin, light yellow flesh, and shallow eyes.
The variety belongs to culinary type AB (slightly floury), suitable for preparing French fries, baking, and salads. Possesses good keeping quality during storage due to a long dormancy period.
The variety shows high resistance to late blight of leaves and tubers, as well as strong resistance to common scab. Moderately resistant to Y-virus and leaf roll. Susceptible to golden potato cyst nematode, Pallida nematode, and powdery scab.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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