The variety is early, forming oval tubers with smooth yellow skin and light yellow flesh. The eyes of the tubers are very shallow. The variety belongs to culinary type A, characterized by a low starch content (about 12%) and no flesh discoloration after cooking.
The plant has complex resistance to potato virus Y (PVY), PVY-NTN, Rhizoctonia, silver scurf, internal rust spot, late blight of leaves and tubers, as well as common scab and powdery scab. Resistant to nematodes of species Ro1 and Ro4.
Due to intensive tuber development in the early period, the variety is suitable for organic farming and the production of small salad potatoes.
Sources6
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources