The variety is early, the plant has a spreading habit with white flowers. Tubers are oval in shape and uniform in size. The skin is smooth, yellow in color, with shallow eyes. The flesh is yellow, culinary type is predominantly firm, with low tendency to disintegrate when cooked. The taste is pleasant, spicy, the flesh does not darken after boiling.
The variety is resistant to potato cyst nematode races Ro1 and Ro4, as well as highly resistant to late blight of foliage and tubers, rhizoctoniosis, and black spot. Moderate susceptibility to scab and viral diseases is noted. It requires fertile soils, uniform irrigation, and possesses good keeping quality during storage.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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