The Eliane variety is a specialized potato cultivar intended for the production of starch with a high amylopectin content (more than 95–99%). Its starch possesses increased transparency, resistance to retrogradation, and specific textural properties required by the food industry to create smooth and stable products, such as sauces, dairy, and meat products.
In publicly available technical descriptions, the focus is placed on the chemical composition and functional properties of the processed product. Detailed agronomic characteristics, such as precise maturity group, plant height, or disease resistance, are not presented in the available publications.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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