The Elisabeth variety plant is distinguished by a shorter height and shorter leaves compared to control varieties. The light sprout has a spherical shape, and its base is characterized by a moderate degree of anthocyanin coloration.
The variety is not among those widely covered or commercially mass-produced; it was mentioned in lists for demonstration trials. Due to limited data on yield, taste qualities, and disease resistance, the variety is considered little-studied in general agronomic practice.
Sources2
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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