In scientific literature, the Elipsa variety is mentioned mainly in the context of phytopathological studies. It has been used as an indicator variety for the differentiation of Potato virus Y isolates.
In comparative studies focused on product processing, the variety was classified as having low suitability for French fry production. There is also data on the chemical composition of the tubers, including vitamin C content indicators.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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