The ripening period of the variety is 65–75 days. The plant forms 12–14 oval or long-oval tubers with dark-yellow skin and flesh. Yield is characterized as moderately high with a potential of up to 50 t/ha.
The variety belongs to culinary type A with a starch content of 13.2% to 19%. It possesses good keeping quality in storage and high resistance to Alternaria, common scab, tuber necrosis, and nematodes Pa2, with moderate resistance to late blight.
The plant utilizes fertilizers efficiently, however, it shows moderate sensitivity to metribuzin-based herbicides. The variety is characterized by resistance to haulm lodging.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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