The variety belongs to the early or medium-early group and is often used in the salad potato segment. The tubers have an oval or oblong-oval shape, smooth light-yellow skin, and shallow eyes.
The cream-yellow flesh has a firm, waxy texture, due to which the tubers maintain their shape well during thermal processing. The variety is versatile in use: suitable for boiling, frying, and baking.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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