The variety has a semi-erect habit with an intermediate stem development type of medium to high height. Tubers have shallow eyes, yellow skin and flesh.
The plant demonstrates low susceptibility to Phytophthora infestans, resistance to the formation of internal hollows, rust spots, and mechanical damage. The variety is moderately sensitive to flesh darkening.
The variety is universal in use: the flesh is tender, holds its shape well when boiled, suitable for frying, baking, making mashed potatoes, and salads.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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