The variety forms vigorous, fast-growing haulm. The tubers are round-oval or oval in shape, medium or large in size, and have a smooth yellow skin and light yellow or yellow flesh. One plant typically forms 12–17 tubers.
The variety belongs to culinary type B and has a medium or high dry matter content. It shows high resistance to potato cyst nematode, potato wart, and common scab, while having medium resistance to late blight of haulm and tubers.
For cultivation, a soil temperature of not less than 10°C is important; sandy soils should be avoided to prevent internal defects. Potassium fertilization is recommended, as it contributes to improved keeping quality and prevents flesh discoloration after boiling.
Sources4
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Countries of admission
15 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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