The variety belongs to the mid-season group. Tubers have an oval shape and are uniform in size. The skin is yellow, and the flesh is light-yellow (described as white in some sources). Starch content varies within 18–22 percent, and the flesh has a mealy texture.
The plant is resistant to potato wart and viral diseases. Potential yield is 450–500 c/ha. The variety is intended for table use: for soups, boiling, and baking, and it is characterized by good keeping quality during storage.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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