Mid-season variety with a vegetation period of 80–100 days. Plants are erect, with thick stems and large dark green leaves. Tubers are elongated-oval in shape, uniform, with smooth red skin and shallow eyes. Flesh is white, starch content is approximately 16–17%.
The variety possesses high yield from 45 to 70 t/ha and good keeping quality; tubers are resistant to mechanical damage. Characterized by increased drought tolerance and adaptability to various soil types. Possesses complex resistance to potato wart, stem nematode, late blight, scab, and wet bacterial rot.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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