The variety belongs to the mid-early group, the ripening period is 110 days after planting. It has light skin, possesses good taste qualities, and maintains keeping quality in storage.
Planting is recommended in April or May at a depth of 15 cm with a spacing of 40–50 cm in the row and 60–70 cm between rows. The variety prefers sunny areas with deep fertile soil, and when the plants reach a height of 25 cm, hilling is performed.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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