The variety is mid-early and is distinguished by a very high tuber set potential. The tubers have an elongated oval shape with shallow to medium-depth eyes.
The potato has red skin and flesh, the color of which remains intense after thermal processing. According to its culinary purpose, the variety belongs to the predominantly firm (medium-boiling) types with a mild flavor.
Breeding work for this variety is focused on increasing resistance to viral diseases, however, detailed resistance indicators for specific pathogens require clarification in specialized agrotechnical bulletins.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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