The variety Franceline, obtained by crossing Nicola and Arka, has elongated tubers with regular sizing and shallow eyes. The growing period is from 110 to 140 days. The skin has a light red hue, and the flesh is yellow.
The potato belongs to culinary type A with a dry matter content of approximately 20.9%, which makes it suitable for salads, frying, and steaming. The variety is characterized by a high yield of up to 61 t/ha and the ability to be stored for 5 to 7 months.
The variety shows low susceptibility to common scab and moderate resistance to late blight of leaves. Externally, the variety resembles the Charlotte variety, which is why it is called Red Charlotte.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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