The Hankkijan Tanu variety belongs to the group of early potato varieties and is used primarily as a processing potato for starch production. Genetically, the variety is a close relative of the Hankkijan Tuomas variety.
In scientific studies, the variety is mentioned in the context of phytopathology research, including studies of scab pathogens and potato virus A. The variety remains significant for the Finnish starch industry.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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