The variety is early; the growing period takes 80–90 days. The plant is medium-sized with dark green foliage and white flowers. It forms large, uniform, round-oval tubers with shallow eyes. Deeper planting is recommended, as the variety forms about 13 tubers per plant.
The variety has high resistance to virus Y, potato wart, and potato nematode, with an intermediate level of resistance to scab and late blight. It is distinguished by low moisture requirements and is suitable for cultivation on poor soils. Culinary type B, starch content is 10.8–14%. The flesh does not darken after boiling. It has a long dormancy period and good keeping quality until the end of March.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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