The variety forms a large number of uniform tubers, often prone to small size formation. The plant has an open canopy type. The tubers have smooth skin and yellow flesh, belonging to the AB culinary type (slightly mealy) with low to medium dry matter content.
The variety is resistant to nematodes (pathotype 1) and potato wart (pathotype 1). It shows moderate resistance to late blight of foliage with high resistance to late blight of tubers and common scab. Suitable for cultivation on sandy and clay soils, including the use of plastic covers.
Sensitive to storage conditions, requires acclimatization of tubers to outdoor temperature after cooling. It is recommended to apply fertilizers at planting and maintain a high level of potassium in the soil to preserve quality and prevent after-cooking darkening.
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Countries of admission
1 jurisdiction
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