The period from emergence to technical maturity is 110–120 days. Bushes are tall, upright, with strong stems and emerald leaves. Flowers are colored red-violet.
Tubers are large, oval or elongated-oval in shape with smooth red skin and shallow eyes. The flesh is straw-yellow in color, the starch content is 14–16%. The variety does not darken after boiling and retains its shape during heat treatment.
The plant possesses drought tolerance and heat resistance. Resistant to potato wart and golden potato cyst nematode, medium resistance to late blight, viruses, rhizoctonia, and common scab. Keeping quality is high, reaching 95% when stored for up to 7 months.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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