The variety belongs to the mid-early maturity group. The tubers have a round or round-oval shape, smooth yellow skin, and shallow eyes. The variety has good marketability and is suitable for washing and packing.
The potato belongs to the floury culinary type with a low tendency to darken after boiling. The variety is distinguished by a long dormancy period, which ensures good storability. The plant is characterized by rapid development in the juvenile phase and resistance to common scab.
Cultivation requires average levels of soil resources and water supply. With 75 cm row spacing, a planting scheme with a 30–32 cm interval is recommended, which corresponds to a density of about 43,000 plants per hectare.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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