The variety forms semi-erect to spreading plants approximately 72 cm in height. Tubers are oval to long-oval in shape, with smooth light-yellow skin and light-yellow flesh. Eyes are shallow. Between 12 and 28 tubers are formed in one hill, making the variety suitable for obtaining a small fraction.
In terms of culinary properties, it belongs to type AB: slightly floury, with a waxy taste, suitable for salads, soups, and frying. The variety is characterized by a long dormancy period and good keeping quality, suitable for washing and packaging.
Possesses high resistance to potato virus Y, potato cyst nematode (Ro 1-4), and potato wart (pathotype 1). Exhibits moderate susceptibility to late blight and moderate resistance to common scab.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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