The variety belongs to culinary type "B", which implies moderate boiling properties suitable for preparing salads and stews. The produce possesses high consumer qualities and good yield potential.
A key feature of the variety is its high resistance to viral infections. In particular, it possesses extreme resistance to the Y-virus (PVY) and field resistance to the leaf roll virus (PLRV). Resistance to the X-virus (PVX) is provided by the presence of the Rx2 gene, derived from the wild species Solanum acaule.
Sources8
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources