The variety is mid-early, with a vegetation period lasting about 115 days. The plant forms a strong stem with large, medium-green foliage. Tubers have an oval shape, light-pink skin, and shallow purple eyes. The flesh is light-yellow, culinary type — B (slightly floury), dry matter content 17–19%.
The variety has complex resistance to viruses PVY, PVA, PVX, high field resistance to potato leaf roll virus, as well as to potato cyst nematode and potato wart. It shows moderate susceptibility to late blight and common scab. The variety is high-yielding, suitable for open field and protected cultivation, and possesses good keeping quality during storage.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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