The variety belongs to the mid-early group. The plant is characterized by rapid initial foliage development and good final bush development. Tubers have a long-oval shape, yellow skin, and yellow flesh, and are distinguished by a rather large size.
The potato belongs to culinary type A, which defines it as a salad variety with non-boiling firm flesh. Dry matter content is about 19.7%. The variety is suitable for long-term storage due to good keeping quality and a medium dormancy period.
The variety possesses resistance to potato virus Y. Moderate sensitivity to mechanical damage, growth cracks, secondary growth, and bruising (black spot) is noted. The plant is sensitive to the herbicide metribuzin. The variety is not intended for the production of chips and French fries.
Sources2
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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