The variety belongs to the early maturity group with a vegetation period of about 83 days. The leaf-stem type plant forms a dense bush with a large number of stems and a developed root system; flowering is weak. On average, 13 tubers form under the bush.
Tubers have an elongated-oval shape, are large, uniform in size, with shallow surface eyes. The flesh is cream or light yellow. Dry matter content is about 23%, starch — 15%, reducing sugars — 0.11%.
The variety is resistant to potato wart (Synchytrium endobioticum, pathotype D1) and possesses a high level of resistance to virus Y (PVY). Technological indicators ensure a light color of the finished product during frying.
The variety is characterized by high fraction uniformity, in which more than 98% of the tubers are 40 mm or larger. The main purpose is industrial processing and retail sale for home preparation of french fries.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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