The variety belongs to the very early group; the vegetation period is about 89 days. Plants are characterized by intensive growth, compact foliage, and a powerful root system that ensures resistance to drought and high temperatures. Deeper planting and hilling are recommended to protect tubers from greening.
Tubers have yellow skin, light yellow flesh, and shallow eyes. According to culinary type, they belong to group AB (salad), and starch content is 11.3–12.1%. The variety is resistant to potato wart, golden nematode, and PVY; it possesses medium resistance to scab and moderate susceptibility to late blight.
The variety is suitable for fresh consumption, production of peeled potatoes, and frozen products. It is suitable for cultivation under covering materials and long-term storage. It is characterized by high yield and a significant marketable fraction output.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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