The variety is used in experimental research in a number of countries. Publications provide data on the study of the resistance of this potato to black scurf (Rhizoctonia solani) and late blight (Phytophthora infestans).
Scientific works also address the biochemical composition of the tubers, including the content of glycoalkaloids and phenolic compounds. Specific characteristics, such as plant height, maturity group, and lodging resistance, are not described in the materials.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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