The plant possesses high growth energy, although sprouts emerge slowly. The elongated-oval tubers have dark yellow smooth skin, yellow flesh, and very shallow eyes. Characterized by high yield and good keeping quality in storage.
The variety has a culinary type B, the dry matter content is 18–20%, and the tendency to darken after cooking is very low. Suitable for boiling, frying, mashing, and baking.
Possesses high resistance to Alternaria, golden potato cyst nematode (Ro1-4), and exceptional resistance to the PVYntn virus. Resistance to late blight of foliage, common scab, and PVY virus is assessed as medium; to late blight of tubers and nematode Pa2-3 as low.
Sources3
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 6
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources