The plant is of medium height, upright or semi-upright. Leaves are green, medium or small in size, with moderate waviness of the margin. The corolla of the flower has a red-violet color.
Tubers are oval-round, with medium-density skin and white flesh. Starch content is 11–18.4%, keeping quality reaches 96–98%. The variety is suitable for various types of culinary processing.
The variety is resistant to the potato wart pathogen, relatively resistant to Rhizoctonia, common scab, Alternaria, and ring rot. Moderately resistant to late blight, susceptible to golden potato cyst nematode.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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