Plant of medium height, upright or semi-upright type. Tubers have smooth skin and shallow eyes. Starch content varies from 12 to 15.6%, cooking type B, flesh does not darken upon culinary processing.
The variety possesses high resistance to potato cyst nematode, potato wart, Y-virus, potato leafroll virus, late blight, and common scab. Has medium resistance to alternaria. Suitable for washing, packing, and organic farming.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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