The plant is of the leaf type, has medium height and a spreading habit. Flowering occurs rarely, flowers are white. The variety is characterized by a short dormancy period and requires moderate nitrogen nutrition.
Tubers have a long-oval shape with shallow eyes. Culinary type of the variety is B, dry matter content is about 19.7%. The variety is suitable for boiling, salads, frying and preparing homemade french fries, possesses good keeping quality.
Vegetation period is about 70–80 days, yield is high, on average 9–11 tubers per plant. The variety is resistant to golden potato cyst nematode (Ro 1, 4), to other diseases it shows moderate resistance.
Sources6
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Countries of admission
16 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 11
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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