The variety is mid-season and intended for the production of small potatoes. The plant forms from 25 to 30 tubers per plant, possesses an upright or semi-upright habit, and an intermediate foliage type.
Tubers have a round shape, smooth red skin, and white flesh with shallow eyes. The variety possesses a long dormancy period, which ensures good keeping quality.
The dry matter content is about 20.7%, cooking type B (slightly waxy). During culinary processing, it retains the red color of the skin.
The variety has high resistance to silver scurf, medium resistance to late blight and common scab, as well as medium resistance to damage and bruising.
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