The variety belongs to the mid-early maturity group with a ripening period of 90–120 days. The tubers have an oval or long-oval shape, smooth yellow skin, and light yellow flesh. The variety is characterized by high tuber size uniformity.
In terms of culinary qualities, it belongs to the firm type "A"; it does not boil over and maintains its shape well when cooked. It possesses high resistance to nematodes and low susceptibility to Rhizoctonia and scab, but may be susceptible to late blight. The variety is suitable for organic farming.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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