The variety belongs to the mid-early maturity group. Tubers have an elongated-oval shape, smooth yellow skin and yellow flesh with shallow eyes. Culinary type — «B», characterized by low disintegration after cooking and low susceptibility to darkening after thermal processing.
The plant is resistant to nematodes Ro1, possesses good resistance to common scab and moderate resistance to late blight of foliage and tubers. The variety is distinguished by high yield, forms large uniform tubers and has a long dormancy period.
Intended for universal use, including fresh consumption, washing, packaging and processing. Due to its texture, the variety is suitable for salads and boiling.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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