The variety belongs to the mid-early maturity group. Tubers have an oval shape, shallow eyes, yellow skin, and light yellow flesh. The plant forms light purple flowers. The variety provides large, uniformmarketable yields when grown on moderately fertile soils.
The starch content in the tubers exceeds 17%, and the culinary type is characterized as BC, which indicates a tendency to mealiness. The variety is suitable for culinary use and is also considered as potential raw material for processing into chips and French fries.
Possesses resistance to the golden potato cyst nematode (Ro1), partial resistance to pathotypes PA2/3, as well as good resistance to common scab and blackleg. It shows low resistance to late blight of leaves and is susceptible to a number of viral diseases. The recommended nitrogen fertilizer application rate is 140–160 kg/ha.
Sources2
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Countries of admission
10 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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