The variety belongs to the early or medium-early maturity groups. Tubers are characterized by an oval shape, intense red skin color, and yellow flesh. They are distinguished by their large size and good uniformity.
In terms of culinary properties, the variety belongs to firm types, holds its shape well when boiled, and is suitable for preparing various dishes, including salads. Intended for use as table potatoes.
The variety is resistant to potato wart (pathotype 1) and nematodes (Ro1), shows resistance to Potato virus Y, but can be susceptible to Potato leafroll virus. Resistance to late blight of foliage and tubers, common scab, and rhizoctonia is assessed as good.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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