The variety belongs to the early maturity group with a growing season of 75–90 days. The plant is characterized by a semi-erect form and large green leaves. The marketable tuber weight varies from 109 to 135 g, with a marketable yield of 211–371 c/ha, and a maximum reaching 570 c/ha.
The tubers contain starch in the range of 12.0–13.2% and belong to type AB for boil-down rate, maintaining their shape during heat treatment. The variety is resistant to the potato wart pathogen, potato cyst nematode, and common scab, but is moderately susceptible to late blight on foliage. The crop is sensitive to metribuzin and responds well to irrigation.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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