The variety has an intermediate plant type with a semi-erect habit and rapidly developing foliage. Flowers are white. Tubers are oval-shaped and distinguished by light yellow smooth skin and light yellow flesh with small, shallow eyes. The variety is characterized by very high tuber formation.
The potato belongs to a table culinary type with a firm texture, low disintegration during cooking, and is suitable for salads and frying. Dry matter content is medium, and the tendency for raw and cooked flesh darkening is very low. It is intended for early consumption, use as new potatoes, and industrial processing.
The variety is resistant to potato cyst nematode Ro 1. It possesses high resistance to PVY virus, tuber late blight, Rhizoctonia, blackleg, and common scab, with moderate resistance to foliage late blight. Requires careful handling due to susceptibility to mechanical damage from impact.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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